Printable Rum Ball Recipe - Ronda P. Christenson

Printable Rum Ball Recipe – Add crushed vanilla wafers and chopped walnuts, then toss to combine. I pulse them in a food processor (which makes this super fast and easy) but you can place them in a freezer bag and crush them with a rolling pin. Made with dark rum, they are a delicious way to spread holiday cheer. Steps 1 in large bowl, mix crushed cookies, almonds and 2 cups powdered sugar.

Easy Holiday Rum Balls Recipe + Video Tidymom®

Printable Rum Ball Recipe

Please read my disclosure policy. These boozy rum balls are the new decadent treat in town. Crush the oreo cookies and walnuts per the recipe below.

For Best Results, Toast Them In The Oven Until Fragrant.

Place pecans in processor bowl; They bring a subtle nuttiness i know you’ll love. First, place the nuts in the food processor and finely chop them.

With Just A Few Simple Ingredients And No Baking Required, This Boozy Confection Packs A Punch And Is Sure To Make Cookie Season A Little Brighter!

Stir into dry ingredients until well combined. 2/11/23 this post may contain affiliate links. Heat chocolate chips and corn syrup together in a saucepan over low heat.

Add In Cream And Rum To Get A Consistency That Sticks Together.

Stir into vanilla wafer crumbs. 2 in small bowl, place 1/2 cup powdered sugar. Cook, stirring often, until chocolate is.

Roll Rum Balls In Additional Confectioners'.

They should be crushed quite fine. You can crush the biscuits by hand using a rolling pin (pop the biscuits into an airtight plastic bag and continue to bang. Pulse the vanilla wafers in a food processor until they are finely ground:

Mix Confectioners’ Sugar And Cocoa In A Bowl.

You don't even need to turn on your stove to. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks. You can use spiced or white rum.

Dec 22, 2022 5 1 Rating Jump To Recipe Step Aside, All Other Chocolate Desserts!

¼ cup plus 2 tablespoons dark rum. Add in the rum and honey and mix until incorporated. Directions place vanilla cookies in a food processor and process into fine crumbs.

Process Until Crumbs Are Fine.

Using your hands knead the mixture together until it becomes a thick dough. Recipe by sloane layton published: Stir in rum and corn syrup.

Transfer To A Large Bowl.

Toasting the nuts is optional, but highly recommended! Vanilla wafers add a cookie crunch to the soaked rum balls, along with sweet vanilla flavors. Nothing says the holidays quite like pecans.

Transfer The “Dough” To A Separate Vessel.

How to make rum balls 1. 1 teaspoon pure vanilla extract. Add the confectioners’ sugar, cocoa powder, and corn syrup:

How To Make Rum Balls.

Roll into balls and coat in extra. Scoop scoop and shape into 1 inch balls or larger. Instructions in a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts.

This Easy, No Bake Recipe Comes Together In No Time And Because The Flavor Develops Even More Overnight, It’s The Perfect Make Ahead Sweet.

How to make rum balls. In another bowl, mix corn syrup and rum. Add the sweetened condensed milk, cocoa powder and desiccated coconut.

Rum Balls Recipe (For Exact Measurements, Scroll Down To The Detailed, Easy Printable Recipe Card.) Ingredients You Need:

In a large bowl mix together the crushed cookies, chopped pecans, and powdered sugar. Add the rum, and pulse until the ingredients form a cohesive mass: Ingredients 1 cup (170g or 6 ounces) dark chocolate chips 1/2 cup ( 57g) plus 1/3 cup ( 40g) powdered sugar, divided 2 tablespoons corn syrup 1/2 cup dark rum 1/2 teaspoon kosher salt 3 cups (310g or 11 ounces) crushed nilla wafers 1 cup ( 110g) crushed walnuts 1/4 cup ( 30g) cocoa powder

6 Ounces Semisweet Chocolate, Finely Chopped.

Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Rum balls choose your topping for these homemade confections! You must have rum in rum balls!